Lemon and Garlic New Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Lemon and Garlic New Potatoes

1. Red new potatoes - 1 pound
2. Olive oil - 2 tablespoons
3. Garlic, minced - 2 cloves
4. Shredded Parmesan cheese - ¼ cup
5. Lemon juice - 2 tablespoons
6. Salt - ¼ teaspoon
7. Ground black pepper - ¼ teaspoon

How to cook deliciously - Lemon and Garlic New Potatoes

1. Stage

Scrub potatoes and cut into wedges. Place in a large saucepan and cover with water; bring to a boil. Cover and cook until tender, 10 to 15 minutes. Drain and set potatoes aside.

2. Stage

Heat olive oil in the same pan over medium-high heat. Add potatoes and cook until browned, 4 to 6 minutes. Add garlic; cook for 1 minutes. Remove from the heat.

3. Stage

Stir in Parmesan cheese, lemon juice, salt, and pepper.