Ingredients for - Lemon and Garlic New Potatoes

1. Red new potatoes 1 pound
2. Olive oil 2 tablespoons
3. Garlic, minced 2 cloves
4. Shredded Parmesan cheese ¼ cup
5. Lemon juice 2 tablespoons
6. Salt ¼ teaspoon
7. Ground black pepper ¼ teaspoon

How to cook deliciously - Lemon and Garlic New Potatoes

1 . Stage

Scrub potatoes and cut into wedges. Place in a large saucepan and cover with water; bring to a boil. Cover and cook until tender, 10 to 15 minutes. Drain and set potatoes aside.

2 . Stage

Heat olive oil in the same pan over medium-high heat. Add potatoes and cook until browned, 4 to 6 minutes. Add garlic; cook for 1 minutes. Remove from the heat.

3 . Stage

Stir in Parmesan cheese, lemon juice, salt, and pepper.