Name: Air Fryer Balsamic-Glazed Chicken Wings
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cooking spray -; Baking powder - 3 tablespoons; Salt - 1 ½ teaspoons; Freshly ground black pepper - 1 ½ teaspoons; Paprika - 1 teaspoon; Chicken wings, split and tips discarded - 2 pounds; Water - ⅓ cup; Balsamic Vinegar - ⅓ cup; Soy sauce - 2 tablespoons; Honey - 2 tablespoons; Chili sauce (such as Heinz®) - 2 tablespoons; Garlic, minced - 2 cloves; Water - 1 teaspoon; Cornstarch - ¼ teaspoon; Green onion, thinly sliced - 1; Toasted sesame seeds - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Balsamic-Glazed Chicken Wings

1. Cooking spray -

2. Baking powder - 3 tablespoons

3. Salt - 1 ½ teaspoons

4. Freshly ground black pepper - 1 ½ teaspoons

5. Paprika - 1 teaspoon

6. Chicken wings, split and tips discarded - 2 pounds

7. Water - ⅓ cup

8. Balsamic Vinegar - ⅓ cup

9. Soy sauce - 2 tablespoons

10. Honey - 2 tablespoons

11. Chili sauce (such as Heinz®) - 2 tablespoons

12. Garlic, minced - 2 cloves

13. Water - 1 teaspoon

14. Cornstarch - ¼ teaspoon

15. Green onion, thinly sliced - 1

16. Toasted sesame seeds - ¼ teaspoon

How to cook deliciously - Air Fryer Balsamic-Glazed Chicken Wings

1. Stage

Make the chicken: Preheat an air fryer to 380 degrees F (190 degrees C). Coat the fryer basket with cooking spray.

2. Stage

Whisk baking powder, salt, pepper, and paprika together in a small bowl. Transfer to a resealable bag. Add some wings to the bag, seal, and shake until coated. Remove wings to a plate, shaking off any excess powder. Repeat until all wings are coated.

3. Stage

Lightly spray wings with cooking spray. Place into the prepared air fryer basket and cook for 20 minutes, shaking and flipping wings halfway through. Increase the temperature to 400 degrees F (200 degrees C) and continue to cook until wings are crispy, about 5 minutes more. Depending on the size of your air fryer, you may have to cook in batches.

4. Stage

While the wings are cooking, make the glaze: Combine 1/3 cup water, balsamic vinegar, soy sauce, honey, chili sauce, and garlic in a saucepan over medium heat. Bring to a low boil and cook until sauce has reduced, about 15 minutes. Whisk together 1 teaspoon water and cornstarch in a small bowl; pour into the saucepan and stir until sauce has thickened.

5. Stage

Place crispy wings into a large bowl, drizzle with sauce, and toss until well coated. Garnish with sliced green onion and sesame seeds, and serve immediately.