Ingredients for - Jewel's Black Raspberry Pie
1.
Deep-dish prepared pie crusts 2
2.
Fresh black raspberries 2 quarts
6.
Butter, cut into 4 pieces 4 tablespoons
How to cook deliciously - Jewel's Black Raspberry Pie
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C). Place 1 pie crust in a deep-dish pie plate. Set aside second crust.
2 . Stage
Gently mix black raspberries, sugar, cornstarch, and tapioca together in a large bowl until berries are well coated; pour into the prepared pie plate. Top with butter pieces. Add remaining pie crust on top; cut slits to vent.
3 . Stage
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until top is golden brown, about 45 minutes. Let cool before serving.
Recipe information
Cooking:
15 min.
Servings per container:
10
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