Ingredients for - German Pancake with Buttermilk Sauce
How to cook deliciously - German Pancake with Buttermilk Sauce
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
2 . Stage
Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
3 . Stage
Bake in preheated oven for 20 minutes, or until golden.
4 . Stage
In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
Recipe information
Cooking:
20 min.
Servings per container:
12
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