Ingredients for - Dairy-Free Scalloped Potatoes

1. Cooking spray
2. Potatoes, peeled and thinly sliced 12
3. Onions, thinly sliced 2
4. Salt and ground black pepper to taste 2
5. Non-dairy butter ⅓ cup
6. All-purpose flour ⅓ cup
7. Vegetable broth 3 cups
8. Paprika, or to taste 1 pinch

How to cook deliciously - Dairy-Free Scalloped Potatoes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.

2 . Stage

Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.

3 . Stage

Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.

4 . Stage

Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.