Name: Instant Pot Chicken Tortilla Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breast - ½ pound; Salt and ground black pepper to taste - ½ pound; Peeled and chopped carrot - ½ cup; Sliced celery - ½ cup; Black beans, rinsed and drained - 1 (15 ounce) can; Frozen whole kernel corn, thawed - ½ cup; Tomato paste - 2 tablespoons; Ground cumin - 2 teaspoons; Chili powder - 2 teaspoons; Swanson® Chicken Broth (4 cups) - 1 (32 ounce) carton; Corn tortillas, cut into strips - 2 (8 inch); Chopped fresh cilantro, or to taste - 2 tablespoons; Avocado, chopped (Optional) - 1; Jalapeno pepper, sliced, or to taste (Optional) - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Chicken Tortilla Soup

1. Skinless, boneless chicken breast - ½ pound

2. Salt and ground black pepper to taste - ½ pound

3. Peeled and chopped carrot - ½ cup

4. Sliced celery - ½ cup

5. Black beans, rinsed and drained - 1 (15 ounce) can

6. Frozen whole kernel corn, thawed - ½ cup

7. Tomato paste - 2 tablespoons

8. Ground cumin - 2 teaspoons

9. Chili powder - 2 teaspoons

10. Swanson® Chicken Broth (4 cups) - 1 (32 ounce) carton

11. Corn tortillas, cut into strips - 2 (8 inch)

12. Chopped fresh cilantro, or to taste - 2 tablespoons

13. Avocado, chopped (Optional) - 1

14. Jalapeno pepper, sliced, or to taste (Optional) - 1

How to cook deliciously - Instant Pot Chicken Tortilla Soup

1. Stage

Season the chicken with salt and pepper. Add the chicken, carrot, celery, beans, corn, tomato paste, cumin, chili powder, and Swanson® Chicken Broth to a 6-quart Instant Pot.

2. Stage

Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick-release method to release the pressure.

3. Stage

Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste. Serve topped with tortilla strips, fresh chopped cilantro, avocado, or sliced jalapeño pepper, if desired.