Name: Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cod - ¾ pound; Prawns - ½ pound; Onion, quartered - 1; Carrot, chopped - 1; Celery, chopped - 1 stalk; Salt and ground black pepper to taste - 1 stalk; Water to cover - 1 stalk; Extra-virgin olive oil - 6 tablespoons; Onion, sliced - ½ small; Red chile pepper, chopped - 1; Garlic, minced - 1 clove; Dry white wine - ½ cup; Tomatoes, chopped - ½ pound; Clams in shell, cleaned - ½ pound; Mussels, cleaned and debearded - ½ pound; Bread, or more to taste - 4 slices; Garlic, halved - 1 clove; Fresh parsley, chopped - 1 bunch

Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)

1. Cod - ¾ pound

2. Prawns - ½ pound

3. Onion, quartered - 1

4. Carrot, chopped - 1

5. Celery, chopped - 1 stalk

6. Salt and ground black pepper to taste - 1 stalk

7. Water to cover - 1 stalk

8. Extra-virgin olive oil - 6 tablespoons

9. Onion, sliced - ½ small

10. Red chile pepper, chopped - 1

11. Garlic, minced - 1 clove

12. Dry white wine - ½ cup

13. Tomatoes, chopped - ½ pound

14. Clams in shell, cleaned - ½ pound

15. Mussels, cleaned and debearded - ½ pound

16. Bread, or more to taste - 4 slices

17. Garlic, halved - 1 clove

18. Fresh parsley, chopped - 1 bunch

How to cook deliciously - Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)

1. Stage

Cut cod into pieces, reserving any scraps. Peel and devein prawns, reserving shells and any other scraps.

2. Stage

Place cod scraps and prawn scraps, quartered onion, carrot, celery, salt, and pepper in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer until fish stock is fragrant, 15 to 20 minutes.

3. Stage

Strain and reserve fish stock.

4. Stage

Heat olive oil in a saucepan over medium heat; cook and stir sliced onion, red chile pepper, and minced garlic until softened, 5 to 10 minutes.

5. Stage

Pour in wine; cook for 5 minutes. Add tomatoes; bring to a boil. Add cod, prawns, clams, and mussels; pour in 1 cup fish stock. Simmer until fish is cooked through and clams and mussels have opened, 15 to 20 minutes.

6. Stage

Toast bread in a toaster. Rub garlic halves on to 1 side of toasted bread.

7. Stage

Place a piece of toasted bread in the bottom of each serving bowl. Ladle soup over toasted bread and top with parsley.