Name: Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cod - ¾ pound; Prawns - ½ pound; Onion, quartered - 1; Carrot, chopped - 1; Celery, chopped - 1 stalk; Salt and ground black pepper to taste - 1 stalk; Water to cover - 1 stalk; Extra-virgin olive oil - 6 tablespoons; Onion, sliced - ½ small; Red chile pepper, chopped - 1; Garlic, minced - 1 clove; Dry white wine - ½ cup; Tomatoes, chopped - ½ pound; Clams in shell, cleaned - ½ pound; Mussels, cleaned and debearded - ½ pound; Bread, or more to taste - 4 slices; Garlic, halved - 1 clove; Fresh parsley, chopped - 1 bunch

Ingredients for - Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)

1. Cod ¾ pound

2. Prawns ½ pound

3. Onion, quartered 1

4. Carrot, chopped 1

5. Celery, chopped 1 stalk

6. Salt and ground black pepper to taste 1 stalk

7. Water to cover 1 stalk

8. Extra-virgin olive oil 6 tablespoons

9. Onion, sliced ½ small

10. Red chile pepper, chopped 1

11. Garlic, minced 1 clove

12. Dry white wine ½ cup

13. Tomatoes, chopped ½ pound

14. Clams in shell, cleaned ½ pound

15. Mussels, cleaned and debearded ½ pound

16. Bread, or more to taste 4 slices

17. Garlic, halved 1 clove

18. Fresh parsley, chopped 1 bunch

How to cook deliciously - Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)

1 . Stage

Cut cod into pieces, reserving any scraps. Peel and devein prawns, reserving shells and any other scraps.

2 . Stage

Place cod scraps and prawn scraps, quartered onion, carrot, celery, salt, and pepper in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer until fish stock is fragrant, 15 to 20 minutes.

3 . Stage

Strain and reserve fish stock.

4 . Stage

Heat olive oil in a saucepan over medium heat; cook and stir sliced onion, red chile pepper, and minced garlic until softened, 5 to 10 minutes.

5 . Stage

Pour in wine; cook for 5 minutes. Add tomatoes; bring to a boil. Add cod, prawns, clams, and mussels; pour in 1 cup fish stock. Simmer until fish is cooked through and clams and mussels have opened, 15 to 20 minutes.

6 . Stage

Toast bread in a toaster. Rub garlic halves on to 1 side of toasted bread.

7 . Stage

Place a piece of toasted bread in the bottom of each serving bowl. Ladle soup over toasted bread and top with parsley.