Ingredients for - Fresh Israeli Salad
1.
Vine-ripened tomatoes, cut into 1/4-inch cubes 2
2.
Red bell pepper, cut into 1/4-inch cubes 1
3.
Green bell pepper, cut into 1/4-inch cubes 1
4.
Seedless cucumber, cut into 1/4-inch cubes ½
5.
Radishes, cut into 1/8-inch cubes 2
7.
Scallion, cut into 1/8-inch cubes 1
How to cook deliciously - Fresh Israeli Salad
1 . Stage
Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
3
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