Recipe information
Ingredients for - Fresh Israeli Salad
1. Vine-ripened tomatoes, cut into 1/4-inch cubes - 2
2. Red bell pepper, cut into 1/4-inch cubes - 1
3. Green bell pepper, cut into 1/4-inch cubes - 1
4. Seedless cucumber, cut into 1/4-inch cubes - ½
5. Radishes, cut into 1/8-inch cubes - 2
7. Scallion, cut into 1/8-inch cubes - 1
How to cook deliciously - Fresh Israeli Salad
1. Stage
Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.
