Name: Baked Fresh Rainbow Trout
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil, divided - 2 teaspoons; Whole rainbow trout, gutted and cleaned, heads and tails still on - 2; Dried dill weed - ¼ teaspoon; Dried thyme - ¼ teaspoon; Salt to taste - ¼ teaspoon; Onion, sliced - ½ large; Lemon (Optional) - 2 thin slices; Hot water - 2 tablespoons; Ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Fresh Rainbow Trout

1. Olive oil, divided - 2 teaspoons

2. Whole rainbow trout, gutted and cleaned, heads and tails still on - 2

3. Dried dill weed - ¼ teaspoon

4. Dried thyme - ¼ teaspoon

5. Salt to taste - ¼ teaspoon

6. Onion, sliced - ½ large

7. Lemon (Optional) - 2 thin slices

8. Hot water - 2 tablespoons

9. Ground black pepper to taste - 2 tablespoons

How to cook deliciously - Baked Fresh Rainbow Trout

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon olive oil.

2. Stage

Place trout in the prepared baking dish and coat with remaining olive oil. Gather the seasoning ingredients. Dotdash Meredith Food Studios

3. Stage

Season inside and outside of fish with dill, thyme, and salt. Stuff each fish with onion slices; grind pepper on top. Place 1 lemon slice on each fish. Dotdash Meredith Food Studios

4. Stage

Bake in the preheated oven for 10 minutes; add hot water to dish. Continue baking until fish flakes easily with a fork, about 10 minutes more. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS