Name: Baked Fresh Rainbow Trout
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil, divided - 2 teaspoons; Whole rainbow trout, gutted and cleaned, heads and tails still on - 2; Dried dill weed - ¼ teaspoon; Dried thyme - ¼ teaspoon; Salt to taste - ¼ teaspoon; Onion, sliced - ½ large; Lemon (Optional) - 2 thin slices; Hot water - 2 tablespoons; Ground black pepper to taste - 2 tablespoons

Ingredients for - Baked Fresh Rainbow Trout

1. Olive oil, divided 2 teaspoons

2. Whole rainbow trout, gutted and cleaned, heads and tails still on 2

3. Dried dill weed ¼ teaspoon

4. Dried thyme ¼ teaspoon

5. Salt to taste ¼ teaspoon

6. Onion, sliced ½ large

7. Lemon (Optional) 2 thin slices

8. Hot water 2 tablespoons

9. Ground black pepper to taste 2 tablespoons

How to cook deliciously - Baked Fresh Rainbow Trout

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon olive oil.

2 . Stage

Place trout in the prepared baking dish and coat with remaining olive oil. Gather the seasoning ingredients. Dotdash Meredith Food Studios

3 . Stage

Season inside and outside of fish with dill, thyme, and salt. Stuff each fish with onion slices; grind pepper on top. Place 1 lemon slice on each fish. Dotdash Meredith Food Studios

4 . Stage

Bake in the preheated oven for 10 minutes; add hot water to dish. Continue baking until fish flakes easily with a fork, about 10 minutes more. Dotdash Meredith Food Studios

5 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS