Name: Grilled Delicata Squash with Warm Cranberry Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Delicata squash - 1 large; Olive oil - 1 tablespoon; Salt and freshly ground black pepper to taste - 1 tablespoon; Olive oil - 1 tablespoon; Minced shallot - 1 tablespoon; Dried thyme - ¼ teaspoon; Balsamic Vinegar - 2 tablespoons; Honey - 2 tablespoons; Dried cranberries, coarsley chopped - 2 tablespoons

Ingredients for - Grilled Delicata Squash with Warm Cranberry Dressing

1. Delicata squash 1 large

2. Olive oil 1 tablespoon

3. Salt and freshly ground black pepper to taste 1 tablespoon

4. Olive oil 1 tablespoon

5. Minced shallot 1 tablespoon

6. Dried thyme ¼ teaspoon

7. Balsamic Vinegar 2 tablespoons

8. Honey 2 tablespoons

9. Dried cranberries, coarsley chopped 2 tablespoons

How to cook deliciously - Grilled Delicata Squash with Warm Cranberry Dressing

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Scrub delicata squash well to make sure the skin is clean. Slice the ends off the delicata squash. Using a spoon or butter knife, reach into the ends, remove the seeds, and discard. Slice squash into 3/4-inch slices. Place into a resealable plastic bag with 1 tablespoon olive oil and sprinkle with salt and pepper. Set aside.

3 . Stage

Heat 1 tablespoon olive oil in a small saucepan over medium-low heat. Add shallot and saute until lightly browned and translucent, 2 to 3 minutes. Sprinkle with thyme and whisk in balsamic vinegar and honey until well combined. Add cranberries and bring to a boil; reduce heat to medium-low and let simmer until dressing is starting to thicken, 2 to 3 more minutes. Remove from heat and set aside; keep warm.

4 . Stage

Place squash slices on the preheated grill and close lid; grill until lightly charred and soft, about 5 minutes on each side. Remove squash to a platter and spoon warm dressing over the top.