Tilapia with Charred Cherry Tomatoes and Balsamic Reduction
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Ingredients for - Tilapia with Charred Cherry Tomatoes and Balsamic Reduction

1. Fresh basil, divided - 1 bunch
2. Chopped fresh thyme - 1 bunch
3. Garlic, minced - 3 cloves
4. Lemon, zested and juiced, divided - 1
5. Sea salt to taste - 1
6. Ground black pepper to taste - 1
7. Tilapia fillets - 4 (6 ounce)
8. Olive oil, divided - 4 (6 ounce)
9. Cherry tomatoes, halved - 2 cups
10. Shallot, finely chopped - 1
11. Balsamic Vinegar - 2 tablespoons
12. Balsamic Vinegar - ¼ cup

How to cook deliciously - Tilapia with Charred Cherry Tomatoes and Balsamic Reduction

1. Stage

Chop 1/4 of the basil leaves. Mix chopped basil, thyme, garlic, lemon zest, salt, and pepper in a bowl. Rub spice mixture on tilapia fillets and place in an airtight container. Marinate for 2 hours at room temperature.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and grease with 1 tablespoon olive oil.

3. Stage

Place tilapia fillets into prepared baking dish, shaking off excess seasoning. Sprinkle cherry tomatoes, shallot, and remaining unchopped basil leaves on top. Drizzle 1/2 the lemon juice and 2 tablespoons balsamic vinegar over the fish.

4. Stage

Bake in the preheated oven for 10 minutes, until fish is starting to flake.

5. Stage

Meanwhile, combine remaining lemon juice, 1 tablespoon olive oil, and 1/4 cup balsamic vinegar in a saucepan and bring to a boil over medium-high heat. Boil mixture until it has the thick consistency of molasses, 5 to 10 minutes.

6. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

7. Stage

Broil fish until tomatoes are charred, about 5 minutes. Remove from oven and discard liquid. Pour balsamic reduction on top of fish.