Leftover Leg of Lamb Stew

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C).

2 . Stage

Brown bacon in a Dutch oven or oven-safe pot over medium-high heat, stirring occasionally, until almost crisp, 6 to 8 minutes. Add onion and saute until golden brown, 5 to 8 minutes. Add mushrooms and garlic and saute until mushrooms start to release their juices, about 4 minutes.

3 . Stage

Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Allow to boil for 3 to 4 minutes. Add lamb, tossing to coat. Stir in tomatoes and rosemary. Add salt. Bring to a boil.

4 . Stage

Remove from the heat and cover.

5 . Stage

Bake in the preheated oven until lamb is tender, 2 to 3 hours.