Coffee Roast
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Coffee Roast

1. Butter - 2 tablespoons
2. Chuck roast - 4 pounds
3. Butter - 1 tablespoon
4. Salt to taste -
5. Onion, chopped - 1
6. Brewed coffee - 6 cups
7. Canned mushrooms - 2 cups
8. Cornstarch - 3 tablespoons

How to cook deliciously - Coffee Roast

1. Stage

Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside.

2. Stage

In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes. Return the meat to the saucepan and pour in the coffee and the mushrooms.

3. Stage

Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.

4. Stage

To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan. Mix well, remove from heat and serve.