Ingredients for - Coffee Roast

1. Butter 2 tablespoons
2. Chuck roast 4 pounds
3. Butter 1 tablespoon
4. Salt to taste
5. Onion, chopped 1
6. Brewed coffee 6 cups
7. Canned mushrooms 2 cups
8. Cornstarch 3 tablespoons

How to cook deliciously - Coffee Roast

1 . Stage

Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside.

2 . Stage

In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes. Return the meat to the saucepan and pour in the coffee and the mushrooms.

3 . Stage

Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.

4 . Stage

To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan. Mix well, remove from heat and serve.