Ingredients for - Ramp Butter
1.
Ramps leaves, rinsed and dried ⅓ cup
How to cook deliciously - Ramp Butter
1 . Stage
Chop 1/2 of the ramp leaves coarsely and the other 1/2 very fine.
2 . Stage
Beat butter with an electric mixer in a bowl until creamy. Mix in ramps and season with salt to taste. Transfer compound butter into a dish and refrigerate until hard.
Recipe information
Cooking:
5 min.
Servings per container:
20
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