Ramp Butter
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
20
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Source:
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Ingredients for - Ramp Butter

1. Ramps leaves, rinsed and dried - ⅓ cup
2. Unsalted butter, at room temperature - 2 sticks
3. Salt to taste - 2 sticks

How to cook deliciously - Ramp Butter

1. Stage

Chop 1/2 of the ramp leaves coarsely and the other 1/2 very fine.

2. Stage

Beat butter with an electric mixer in a bowl until creamy. Mix in ramps and season with salt to taste. Transfer compound butter into a dish and refrigerate until hard.

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