Recipe information
Ingredients for - Kale Tabouleh Salad
How to cook deliciously - Kale Tabouleh Salad
1. Stage
Pour water, lemon juice, and olive oil over couscous in a bowl; cover with plastic wrap and let stand until liquid is absorbed and couscous is softened, about 5 minutes.
2. Stage
Mix kale, tomatoes, mushrooms, sumac, and salt into couscous mixture; refrigerate until cold, at least 30 minutes.
