Ingredients for - Kale Tabouleh Salad
4.
Whole wheat couscous 2 cups
5.
Chopped fresh kale 2 cups
7.
Mushrooms, chopped, or more to taste 3 small
8.
Ground sumac (Optional) ½ teaspoon
How to cook deliciously - Kale Tabouleh Salad
1 . Stage
Pour water, lemon juice, and olive oil over couscous in a bowl; cover with plastic wrap and let stand until liquid is absorbed and couscous is softened, about 5 minutes.
2 . Stage
Mix kale, tomatoes, mushrooms, sumac, and salt into couscous mixture; refrigerate until cold, at least 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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