Ingredients for - Pesto-Stuffed Grilled Portobellos
How to cook deliciously - Pesto-Stuffed Grilled Portobellos
1. Stage
Remove stems from mushrooms and finely chop stems.
2. Stage
Heat olive oil in a skillet over medium heat; cook and stir chopped mushroom stems, shallot, and garlic until softened, about 5 minutes. Pour wine into the skillet; cook and stir mixture using a wooden spoon until liquid is evaporated, 1 to 2 minutes. Cool mixture to room temperature, about 10 minutes.
3. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
4. Stage
Brush the olive oil mixture over the top each mushroom and place, top-side up, on a grilling pan. Mix pesto and pine nuts with the mushroom stem mixture together in a bowl; spoon into each mushroom. Sprinkle Italian cheese blend over the filling.
5. Stage
Grill mushrooms on the preheated grill until edges are blackened and stuffing is bubbling, about 10 minutes.
