Ingredients for - Spicy Szechuan Green Beans
1.
Green beans, trimmed and cut into 1-inch pieces ½ pound
How to cook deliciously - Spicy Szechuan Green Beans
1 . Stage
Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender-crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is fragrant and golden brown, 1 to 2 minutes.
2 . Stage
Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
2
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