Ingredients for - Quick Classic Gazpacho
1.
Diced tomatoes (I use Hunt's Petite Diced) 2 (14.5 ounce) cans
4.
Seedless cucumber, cut into 1/4-inch dice 1 medium
5.
Yellow bell pepper, seeded and cut into 1/4-inch dice 1 small
6.
Onion, cut into 1/4-inch dice 1 small
10.
Chopped fresh parsley, basil or cilantro 2 tablespoons
How to cook deliciously - Quick Classic Gazpacho
1 . Stage
Pour 1/2 cup diced tomatoes into a food processor. Add water and oil to the food processor; blend until puréed. Pour into a medium bowl and add remaining diced tomatoes.
2 . Stage
Stir in cucumber, bell pepper, onion, jalapeño, garlic, vinegar, and parsley; season with salt and pepper. Cover and refrigerate for at least 2 hours before serving.
Recipe information
Cooking:
20 min.
Servings per container:
6
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