Air Fryer Spinach-Feta Frittata
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Air Fryer Spinach-Feta Frittata

1. Nonstick cooking spray -
2. Eggs - 4 large
3. Heavy whipping cream - 3 tablespoons
4. Coarsely chopped spinach leaves - 2 cups
5. Feta cheese - ½ cup
6. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Air Fryer Spinach-Feta Frittata

1. Stage

Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.

2. Stage

Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.

3. Stage

Air-fry for 10 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 2 to 4 minutes longer.