Name: Dandelion Greens and Tortellini Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Dry cheese tortellini - 1 ½ cups; Butter - 1 tablespoon; Matchstick-sized carrots - 1 cup; Onion, chopped - 1; Chicken broth - 4 cups; Diced tomatoes, drained - 1 (15 ounce) can; Chopped dandelion greens - 2 cups; Garlic powder - 1 teaspoon; Dried basil - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Dandelion Greens and Tortellini Soup

1. Dry cheese tortellini 1 ½ cups

2. Butter 1 tablespoon

3. Matchstick-sized carrots 1 cup

4. Onion, chopped 1

5. Chicken broth 4 cups

6. Diced tomatoes, drained 1 (15 ounce) can

7. Chopped dandelion greens 2 cups

8. Garlic powder 1 teaspoon

9. Dried basil 1 teaspoon

10. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Dandelion Greens and Tortellini Soup

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain.

2 . Stage

Melt butter in a large pot over medium heat. Add carrots and onion; cook and stir until slightly softened, about 5 minutes. Add chicken broth, tomatoes, dandelion greens, garlic powder, basil, salt, and black pepper. Bring to a boil. Reduce heat to medium-low and simmer until flavors combine, 10 to 15 minutes.

3 . Stage

Stir tortellini into the pot and serve.