|1.||Beef For meat||600 gram|
|2.||Bulb onions For meat||1 PC.|
|3.||Honey For meat||1 tbsp|
|4.||Soy sauce For meat||2 tbsp|
|5.||Vegetable oil For meat||2 tbsp|
|6.||Black pepper For meat||taste|
|7.||Bouillon For meat||500 Ml|
|8.||Grape For caramelized grapes||200 gram|
|9.||Butter For caramelized grapes||25 gram|
|10.||Sugar For caramelized grapes||1 tbsp|
|11.||Soy sauce For caramelized grapes||3 tbsp|
1 . Stage
2 . Stage
And cook stirring until the onions are fried.
3 . Stage
Add honey, soy sauce, and stir. Pour in broth or water and cook over low heat under a lid until meat is soft.
4 . Stage
15 minutes before the meat is ready, heat the butter in a skillet. Add the grapes, sprinkle with sugar, and pour in the soy sauce. Cook for a few minutes while stirring.
5 . Stage
Transfer the grapes to the meat, stir.
6 . Stage
I made polenta as a side dish.
7 . Stage