Beef with caramelized grapes
Date icon - Master recipes 13.09.2022
13 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
2 hour
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Servings per container:
2
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Complexity:
Insanity
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Calorie content:
29.74
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Carbohydrates:
0.38
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Fats:
0.95
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Squirrels:
1.09
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Water:
5.67

Cooking

1 . Stage

Peel the onion. Slice randomly. Wash the meat and dry it. In a saucepan in heated oil fry meat on both sides until golden brown. Add onion.

1. Stage. Peel the onion. Slice randomly. Wash the meat and dry it. In a saucepan in heated oil fry meat on both sides until golden brown. Add onion.

2 . Stage

And cook stirring until the onions are fried.

1. Stage. And cook stirring until the onions are fried.

3 . Stage

Add honey, soy sauce, and stir. Pour in broth or water and cook over low heat under a lid until meat is soft.

1. Stage. Add honey, soy sauce, and stir. Pour in broth or water and cook over low heat under a lid until meat is soft.

4 . Stage

15 minutes before the meat is ready, heat the butter in a skillet. Add the grapes, sprinkle with sugar, and pour in the soy sauce. Cook for a few minutes while stirring.

1. Stage. 15 minutes before the meat is ready, heat the butter in a skillet. Add the grapes, sprinkle with sugar, and pour in the soy sauce. Cook for a few minutes while stirring.

5 . Stage

Transfer the grapes to the meat, stir.

1. Stage. Transfer the grapes to the meat, stir.

6 . Stage

I made polenta as a side dish.

1. Stage. I made polenta as a side dish.

7 . Stage

Bon appetit.

1. Stage. Bon appetit.