Recipe information
Ingredients for - Beef with caramelized grapes
How to cook deliciously - Beef with caramelized grapes
1. Stage
Peel the onion. Slice randomly. Wash the meat and dry it. In a saucepan in heated oil fry meat on both sides until golden brown. Add onion.
2. Stage
And cook stirring until the onions are fried.
3. Stage
Add honey, soy sauce, and stir. Pour in broth or water and cook over low heat under a lid until meat is soft.
4. Stage
15 minutes before the meat is ready, heat the butter in a skillet. Add the grapes, sprinkle with sugar, and pour in the soy sauce. Cook for a few minutes while stirring.
5. Stage
Transfer the grapes to the meat, stir.
6. Stage
I made polenta as a side dish.
7. Stage
Bon appetit.
