Beef with caramelized grapes

1 . Stage

Peel the onion. Slice randomly. Wash the meat and dry it. In a saucepan in heated oil fry meat on both sides until golden brown. Add onion.

2 . Stage

And cook stirring until the onions are fried.

3 . Stage

Add honey, soy sauce, and stir. Pour in broth or water and cook over low heat under a lid until meat is soft.

4 . Stage

15 minutes before the meat is ready, heat the butter in a skillet. Add the grapes, sprinkle with sugar, and pour in the soy sauce. Cook for a few minutes while stirring.

5 . Stage

Transfer the grapes to the meat, stir.

6 . Stage

I made polenta as a side dish.

7 . Stage

Bon appetit.