Recipe information
Ingredients for - Gooseberry jam
How to cook deliciously - Gooseberry jam
1. Stage
Rinse gooseberries well. Remove the ponytails. Beat in a blender for about 2 minutes or pass through a small meat grinder.
2. Stage
Transfer the gooseberries to the pan, add chopped lemon, lemon balm and sugar. Pour the confiture.
3. Stage
Put on a slow fire, bring to a boil, remove the foam and cook for 5 minutes. Remove the lemon and lemon balm twigs.
4. Stage
Pour the finished jam into sterile jars and roll it up.
5. Stage
Bon Appetit!!!
6. Stage
