Recipe information
Ingredients for - Broiled Spanish Mackerel
How to cook deliciously - Broiled Spanish Mackerel
1. Stage
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a baking dish.
2. Stage
Rub both sides of each mackerel fillet with olive oil and place with the skin side down into the prepared baking dish. Season each fillet with the paprika, salt, and pepper. Top each fillet with two lemon slices.
3. Stage
Bake the fillets under the broiler until the fish just begins to flake, 5 to 7 minutes. Serve immediately.
