Name: Very Veggie and Beef Chili
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Lean ground beef - 1 pound; Onion, chopped - 1 medium; Green bell pepper, chopped - 1 medium; Yellow bell pepper, chopped - 1 medium; Carrot, diced - 1 medium; Zucchini, diced - 1 medium; Yellow squash, diced - 1 medium; Crushed tomatoes - 1 (28 ounce) can; Kidney beans, rinsed and drained - 1 (16 ounce) can; Black beans, rinsed and drained - 1 (16 ounce) can; Diced tomatoes - 1 (15 ounce) can; Frozen white corn kernels - 1 cup; Minced garlic - 1 tablespoon; Chili powder - 1 ¼ tablespoons; Brown sugar - 1 tablespoon; Paprika - ½ teaspoon; Dried oregano - ½ teaspoon; Ground cayenne pepper - ½ teaspoon; Ground cumin - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Very Veggie and Beef Chili

1. Lean ground beef - 1 pound

2. Onion, chopped - 1 medium

3. Green bell pepper, chopped - 1 medium

4. Yellow bell pepper, chopped - 1 medium

5. Carrot, diced - 1 medium

6. Zucchini, diced - 1 medium

7. Yellow squash, diced - 1 medium

8. Crushed tomatoes - 1 (28 ounce) can

9. Kidney beans, rinsed and drained - 1 (16 ounce) can

10. Black beans, rinsed and drained - 1 (16 ounce) can

11. Diced tomatoes - 1 (15 ounce) can

12. Frozen white corn kernels - 1 cup

13. Minced garlic - 1 tablespoon

14. Chili powder - 1 ¼ tablespoons

15. Brown sugar - 1 tablespoon

16. Paprika - ½ teaspoon

17. Dried oregano - ½ teaspoon

18. Ground cayenne pepper - ½ teaspoon

19. Ground cumin - ½ teaspoon

20. Salt - ½ teaspoon

21. Ground black pepper - ½ teaspoon

How to cook deliciously - Very Veggie and Beef Chili

1. Stage

Break ground beef into small pieces in a large pot over medium heat; cook and stir until beginning to brown, 3 to 5 minutes. Add onion, bell peppers, and carrot; cook and stir until the vegetables begin to soften, 5 to 7 minutes. Add zucchini and squash; cook and stir until beef is completely browned, 3 to 5 more minutes.

2. Stage

Drain excess liquid from the pot. Stir in crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic; bring to a boil. Stir in chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper. Reduce the heat to low, cover, and simmer for 30 minutes.