Name: Slow Cooker Pulled Pork with Orange Juice
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pork butt roast - 1 (5 pound); Water - 1 cup; Orange juice - ½ cup; Salt and ground black pepper to taste - ½ cup; Minced garlic - 1 ½ tablespoons; Stone-ground mustard, or more to taste - 1 tablespoon; Sweet onion (such as Vidalia®), chopped - 1 large

Slow Cooker Pulled Pork with Orange Juice

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Pulled Pork with Orange Juice

1. Pork butt roast - 1 (5 pound)

2. Water - 1 cup

3. Orange juice - ½ cup

4. Salt and ground black pepper to taste - ½ cup

5. Minced garlic - 1 ½ tablespoons

6. Stone-ground mustard, or more to taste - 1 tablespoon

7. Sweet onion (such as Vidalia®), chopped - 1 large

How to cook deliciously - Slow Cooker Pulled Pork with Orange Juice

1. Stage

Place pork butt in a slow cooker with the fattier side facing upwards. Pour water and orange juice into the slow cooker. Season pork and liquid with salt and pepper.

2. Stage

Mix garlic and mustard together in a small bowl; spread over the top of the pork butt. Sprinkle onion over the pork.

3. Stage

Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 to 8 hours.

4. Stage

Remove pork from slow cooker; allow to sit until cool enough to handle. Trim away and discard any visible chunks of fat. Shred remaining pork into strands. Return shredded pork to the slow cooker; stir. Remove portions of pork from slow cooker with a slotted spoon to serve.