Name: Slow Cooker Pulled Pork with Orange Juice
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pork butt roast - 1 (5 pound); Water - 1 cup; Orange juice - ½ cup; Salt and ground black pepper to taste - ½ cup; Minced garlic - 1 ½ tablespoons; Stone-ground mustard, or more to taste - 1 tablespoon; Sweet onion (such as Vidalia®), chopped - 1 large

Ingredients for - Slow Cooker Pulled Pork with Orange Juice

1. Pork butt roast 1 (5 pound)

2. Water 1 cup

3. Orange juice ½ cup

4. Salt and ground black pepper to taste ½ cup

5. Minced garlic 1 ½ tablespoons

6. Stone-ground mustard, or more to taste 1 tablespoon

7. Sweet onion (such as Vidalia®), chopped 1 large

How to cook deliciously - Slow Cooker Pulled Pork with Orange Juice

1 . Stage

Place pork butt in a slow cooker with the fattier side facing upwards. Pour water and orange juice into the slow cooker. Season pork and liquid with salt and pepper.

2 . Stage

Mix garlic and mustard together in a small bowl; spread over the top of the pork butt. Sprinkle onion over the pork.

3 . Stage

Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 to 8 hours.

4 . Stage

Remove pork from slow cooker; allow to sit until cool enough to handle. Trim away and discard any visible chunks of fat. Shred remaining pork into strands. Return shredded pork to the slow cooker; stir. Remove portions of pork from slow cooker with a slotted spoon to serve.