Onion Elk Roast Stroganoff
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Onion Elk Roast Stroganoff

1. Elk roast - 1 ½ pounds
2. Steak seasoning - 1 ½ tablespoons
3. Rubbed sage - 1 teaspoon
4. Condensed cream of onion soup - 1 (10.5 ounce) can
5. Water - 1 cup
6. Onion, chopped - 1 small
7. Garlic, chopped - 4 cloves
8. Sour cream - 1 cup

How to cook deliciously - Onion Elk Roast Stroganoff

1. Stage

Season elk roast with steak seasoning and sage; place into a slow cooker.

2. Stage

Stir condensed soup, water, onion, and garlic together in a bowl; pour over roast. Cover and cook on Low until meat is easily shredded with a fork, 5 to 7 hours. Stir in sour cream and cook for 30 minutes more.

3. Stage

Remove meat and shred with a fork. Return shredded meat to the slow cooker and mix with sauce.