Ingredients for - Onion Elk Roast Stroganoff
1.
Elk roast 1 ½ pounds
4.
Condensed cream of onion soup 1 (10.5 ounce) can
How to cook deliciously - Onion Elk Roast Stroganoff
1 . Stage
Season elk roast with steak seasoning and sage; place into a slow cooker.
2 . Stage
Stir condensed soup, water, onion, and garlic together in a bowl; pour over roast. Cover and cook on Low until meat is easily shredded with a fork, 5 to 7 hours. Stir in sour cream and cook for 30 minutes more.
3 . Stage
Remove meat and shred with a fork. Return shredded meat to the slow cooker and mix with sauce.
Recipe information
Cooking:
15 min.
Servings per container:
6
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