Ingredients for - Scallops and Spinach over Pasta
2.
Bay scallops, raw 3 pounds
How to cook deliciously - Scallops and Spinach over Pasta
1 . Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2 . Stage
In a medium skillet, saute spinach in olive oil until heated through. Add lemon juice, garlic powder and water.
3 . Stage
Add scallops and cook for 3 minutes or until done. Be careful not to overcook. Season with salt and pepper to taste.
4 . Stage
Place strained spaghetti in dish and place the scallops and sauce on top. Serve with grated Parmesan cheese.
Recipe information
Cooking:
30 min.
Servings per container:
12
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