Recipe information
Ingredients for - Scallops and Spinach over Pasta
How to cook deliciously - Scallops and Spinach over Pasta
1. Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Stage
In a medium skillet, saute spinach in olive oil until heated through. Add lemon juice, garlic powder and water.
3. Stage
Add scallops and cook for 3 minutes or until done. Be careful not to overcook. Season with salt and pepper to taste.
4. Stage
Place strained spaghetti in dish and place the scallops and sauce on top. Serve with grated Parmesan cheese.
