Name: Chicken Monterey
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Butter, divided - ½ cup; Chopped onion - ½ cup; Mushrooms, chopped - 8 large; Garlic, minced - 1 clove; All-purpose flour - 2 tablespoons; Chicken stock - ½ cup; Celery salt - 1 teaspoon; White pepper - ½ teaspoon; White wine - ½ cup; Shredded Monterey Jack cheese - 1 ½ cups; All-purpose flour - 1 cup; Salt and pepper to taste - 1 cup; Skinless, boneless chicken breast halves - pounded thin - 8

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Monterey

1. Butter, divided - ½ cup

2. Chopped onion - ½ cup

3. Mushrooms, chopped - 8 large

4. Garlic, minced - 1 clove

5. All-purpose flour - 2 tablespoons

6. Chicken stock - ½ cup

7. Celery salt - 1 teaspoon

8. White pepper - ½ teaspoon

9. White wine - ½ cup

10. Shredded Monterey Jack cheese - 1 ½ cups

11. All-purpose flour - 1 cup

12. Salt and pepper to taste - 1 cup

13. Skinless, boneless chicken breast halves - pounded thin - 8

How to cook deliciously - Chicken Monterey

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium baking dish.

2. Stage

Melt 1/4 cup butter in a medium skillet over medium heat. Stir in onion, mushrooms and garlic. Cook until tender, about 10 minutes. Stir in 2 tablespoons flour, chicken stock, celery salt, white pepper and white wine. Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes. Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture, and stir until melted.

3. Stage

In a shallow medium bowl, mix 1 cup flour with salt and pepper. Dredge chicken breast halves in the flour mixture to coat. Melt remaining 1/4 cup butter in a large skillet over medium high heat. Cook chicken until lightly browned on all sides. Arrange breast halves in the prepared baking dish, and cover with the sauce.

4. Stage

Top chicken breast halves with remaining Monterey Jack cheese. Bake in the preheated oven 25 minutes, or until chicken is no longer pink and juices run clear.