Name: Chicken Monterey
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Butter, divided - ½ cup; Chopped onion - ½ cup; Mushrooms, chopped - 8 large; Garlic, minced - 1 clove; All-purpose flour - 2 tablespoons; Chicken stock - ½ cup; Celery salt - 1 teaspoon; White pepper - ½ teaspoon; White wine - ½ cup; Shredded Monterey Jack cheese - 1 ½ cups; All-purpose flour - 1 cup; Salt and pepper to taste - 1 cup; Skinless, boneless chicken breast halves - pounded thin - 8

Ingredients for - Chicken Monterey

1. Butter, divided ½ cup

2. Chopped onion ½ cup

3. Mushrooms, chopped 8 large

4. Garlic, minced 1 clove

5. All-purpose flour 2 tablespoons

6. Chicken stock ½ cup

7. Celery salt 1 teaspoon

8. White pepper ½ teaspoon

9. White wine ½ cup

10. Shredded Monterey Jack cheese 1 ½ cups

11. All-purpose flour 1 cup

12. Salt and pepper to taste 1 cup

13. Skinless, boneless chicken breast halves - pounded thin 8

How to cook deliciously - Chicken Monterey

1 . Stage

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium baking dish.

2 . Stage

Melt 1/4 cup butter in a medium skillet over medium heat. Stir in onion, mushrooms and garlic. Cook until tender, about 10 minutes. Stir in 2 tablespoons flour, chicken stock, celery salt, white pepper and white wine. Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes. Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture, and stir until melted.

3 . Stage

In a shallow medium bowl, mix 1 cup flour with salt and pepper. Dredge chicken breast halves in the flour mixture to coat. Melt remaining 1/4 cup butter in a large skillet over medium high heat. Cook chicken until lightly browned on all sides. Arrange breast halves in the prepared baking dish, and cover with the sauce.

4 . Stage

Top chicken breast halves with remaining Monterey Jack cheese. Bake in the preheated oven 25 minutes, or until chicken is no longer pink and juices run clear.