Name: Easy Ham Croquettes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 3 tablespoons; All-purpose flour - ½ cup; Milk - 1 cup; Salt - ½ teaspoon; Diced ham - 2 cups; Prepared yellow mustard - 2 tablespoons; Dried minced onion - 1 tablespoon; Canola oil for frying - 1 tablespoon; Eggs, or to taste - 2; Seasoned bread crumbs - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Ham Croquettes

1. Butter - 3 tablespoons

2. All-purpose flour - ½ cup

3. Milk - 1 cup

4. Salt - ½ teaspoon

5. Diced ham - 2 cups

6. Prepared yellow mustard - 2 tablespoons

7. Dried minced onion - 1 tablespoon

8. Canola oil for frying - 1 tablespoon

9. Eggs, or to taste - 2

10. Seasoned bread crumbs - 1 cup

How to cook deliciously - Easy Ham Croquettes

1. Stage

Melt butter in a saucepan over medium heat. Add flour slowly, stirring to create a buttery paste. Add milk and salt; cook and stir until mixture thickens, about 5 minutes. Let cool.

2. Stage

Mix ham, mustard, and onion thoroughly into the butter mixture. Chill dough in the refrigerator until safe to handle, 1 to 2 hours.

3. Stage

Shape chilled dough into croquettes about 1/3 cup apiece.

4. Stage

Preheat oil in a skillet over medium-high heat.

5. Stage

Beat eggs in a bowl. Place bread crumbs into a separate bowl. Dip each croquette in the egg; coat in bread crumbs. Repeat with remaining croquettes.

6. Stage

Fry croquettes in the hot oil in batches until browned and crispy, 7 to 8 minutes.