Name: Easy Keto Beef Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Shredded Cheddar cheese - 2 cups; Ground beef - 1 pound; Taco seasoning mix - ½ package; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Avocado, diced - 1; Shredded lettuce - 1 cup; Shredded Cheddar cheese - ½ cup; Tomatoes, diced - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Keto Beef Tacos

1. Shredded Cheddar cheese - 2 cups

2. Ground beef - 1 pound

3. Taco seasoning mix - ½ package

4. Salt - ½ teaspoon

5. Ground black pepper - ¼ teaspoon

6. Avocado, diced - 1

7. Shredded lettuce - 1 cup

8. Shredded Cheddar cheese - ½ cup

9. Tomatoes, diced - ½ cup

How to cook deliciously - Easy Keto Beef Tacos

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.

2. Stage

Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.

3. Stage

Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.

4. Stage

Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.

5. Stage

Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.

6. Stage

Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.