Watermelon and Tomato Feta Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Watermelon and Tomato Feta Salad

1. Chilled seedless watermelon, peeled and cut into 1-inch cubes - 1 (4 pound)
2. Heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes - 3
3. Sweet onion, thinly sliced - 1
4. Chopped fresh mint - 3 tablespoons
5. Crumbled feta cheese - 1 cup
6. Salt - 1 teaspoon

How to cook deliciously - Watermelon and Tomato Feta Salad

1. Stage

Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.

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