Ingredients for - Galette with meat and vegetables

1. Dough Flour 200 gram
2. Dough Butter 120 gram
3. Dough Water 3 tbsp
4. Dough Salt 0.75 Tsp
5. Dough Sugar 2 Tsp
6. Filling Meat 200 gram
7. Filling Bulb onions 1 PC.
8. Filling Bell pepper 1 PC.
9. Filling Butter 30 gram
10. Filling Vegetable oil 1 tbsp
11. Filling Salt 2 pinch
12. Filling Black pepper 1 pinch
13. Filling Bouillon 50 Ml
14. Filling Hard cheese 50 gram

How to cook deliciously - Galette with meat and vegetables

1 . Stage

Boil the meat and grind in a blender or through a meat grinder.

1. Stage. Galette with meat and vegetables: Boil the meat and grind in a blender or through a meat grinder.

2 . Stage

Cut the onion into half rings. Cut the peppers into julienne strips.

1. Stage. Galette with meat and vegetables: Cut the onion into half rings. Cut the peppers into julienne strips.

3 . Stage

In vegetable oil fry onion until transparent, add peppers. Fry for 4-5 minutes. Add chopped meat, broth, butter, salt and pepper. Fry for a couple more minutes. The filling should not be too wet, but it should remain juicy.

1. Stage. Galette with meat and vegetables: In vegetable oil fry onion until transparent, add peppers. Fry for 4-5 minutes. Add chopped meat, broth, butter, salt and pepper. Fry for a couple more minutes. The filling should not be too wet, but it should remain juicy.

4 . Stage

Mix the flour with the sugar and salt. Add the cold butter cut into pieces. Grate into crumbs with your hands.

1. Stage. Galette with meat and vegetables: Mix the flour with the sugar and salt. Add the cold butter cut into pieces. Grate into crumbs with your hands.

5 . Stage

Add the ice water. Form the dough into a ball.

1. Stage. Galette with meat and vegetables: Add the ice water. Form the dough into a ball.

6 . Stage

Roll out the dough into a 2 mm thick layer. Trim off any rough edges.

1. Stage. Galette with meat and vegetables: Roll out the dough into a 2 mm thick layer. Trim off any rough edges.

7 . Stage

Place the filling in the middle. The loaf can be formed immediately on parchment, so that you don't have to move the ready-made loaf and deform it later.

1. Stage. Galette with meat and vegetables: Place the filling in the middle. The loaf can be formed immediately on parchment, so that you don't have to move the ready-made loaf and deform it later.

8 . Stage

Bring the dough together around the edges, forming folds. Leave the center with the filling open.

1. Stage. Galette with meat and vegetables: Bring the dough together around the edges, forming folds. Leave the center with the filling open.

9 . Stage

Brush with egg, sprinkle with grated cheese. Bake at 180 degrees for 40-50 minutes.

1. Stage. Galette with meat and vegetables: Brush with egg, sprinkle with grated cheese. Bake at 180 degrees for 40-50 minutes.