Ingredients for - Galette with meat and vegetables
How to cook deliciously - Galette with meat and vegetables
1 . Stage
Boil the meat and grind in a blender or through a meat grinder.
2 . Stage
Cut the onion into half rings. Cut the peppers into julienne strips.
3 . Stage
In vegetable oil fry onion until transparent, add peppers. Fry for 4-5 minutes. Add chopped meat, broth, butter, salt and pepper. Fry for a couple more minutes. The filling should not be too wet, but it should remain juicy.
4 . Stage
Mix the flour with the sugar and salt. Add the cold butter cut into pieces. Grate into crumbs with your hands.
5 . Stage
Add the ice water. Form the dough into a ball.
6 . Stage
Roll out the dough into a 2 mm thick layer. Trim off any rough edges.
7 . Stage
Place the filling in the middle. The loaf can be formed immediately on parchment, so that you don't have to move the ready-made loaf and deform it later.
8 . Stage
Bring the dough together around the edges, forming folds. Leave the center with the filling open.
9 . Stage
Brush with egg, sprinkle with grated cheese. Bake at 180 degrees for 40-50 minutes.