Galette with meat and vegetables

1. Stage

Boil the meat and grind in a blender or through a meat grinder.

2. Stage

Cut the onion into half rings. Cut the peppers into julienne strips.

3. Stage

In vegetable oil fry onion until transparent, add peppers. Fry for 4-5 minutes. Add chopped meat, broth, butter, salt and pepper. Fry for a couple more minutes. The filling should not be too wet, but it should remain juicy.

4. Stage

Mix the flour with the sugar and salt. Add the cold butter cut into pieces. Grate into crumbs with your hands.

5. Stage

Add the ice water. Form the dough into a ball.

6. Stage

Roll out the dough into a 2 mm thick layer. Trim off any rough edges.

7. Stage

Place the filling in the middle. The loaf can be formed immediately on parchment, so that you don't have to move the ready-made loaf and deform it later.

8. Stage

Bring the dough together around the edges, forming folds. Leave the center with the filling open.

9. Stage

Brush with egg, sprinkle with grated cheese. Bake at 180 degrees for 40-50 minutes.