Ingredients for - Harvest Slaw
3.
Matchstick-style shredded carrots ½ cup
How to cook deliciously - Harvest Slaw
1 . Stage
In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.
2 . Stage
In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.
3 . Stage
In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.
Recipe information
Cooking:
15 min.
Servings per container:
8
Apple, Pomegranate, and Pecan Salad
Combine pomegranate juice, balsamic vinegar, Dijon, an...
Chef's Salad with Grilled Chicken and Black Pepper Ranch
Preheat a gas grill to medium heat (400 to 450 degrees...
Easy Indian Curry Dip
Mix together mayonnaise, sour cream, curry powder, tur...
Southern Coleslaw with Mayo
In a large bowl, stir together the vinegar, sugar, may...
Air-Fried Bang Bang Salmon
Preheat an air fryer to 400 degrees F (200 degrees C)....
Sticky Pecan Muffins
Preheat oven to 350 degrees F (175 degrees C). Grease...
Cold Smoked Mackerel
After the "cold confinement" expires, remove the fish...
Dessert strawberry angel
Bon Appetit!!! Lay the dessert in layers in bowls or b...
Royal Salad
Bon Appetit!!! Mix all the ingredients. Season the roy...
Stuffed eggplant
Cook the stuffed eggplants for another 5 minutes, then...
Tangerine panna cat
Divide the gelatin into two parts, pour one into milk...
Buckwheat pancakes
Then whisk with a whisk, add a little boiling water, t...