Harvest Slaw
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Harvest Slaw

1. Chopped pecans - ¼ cup
2. Coleslaw mix - 1 (8.5 ounce) package
3. Matchstick-style shredded carrots - ½ cup
4. Red grapes - 1 ½ cups
5. Crumbled feta cheese - ¼ cup
6. Mayonnaise - ½ cup
7. Ranch dressing - ½ cup
8. Sugar - 1 tablespoon

How to cook deliciously - Harvest Slaw

1. Stage

In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.

2. Stage

In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.

3. Stage

In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.