Parmesan Tomatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Parmesan Tomatoes

1. Ripe tomatoes, sliced - 4
2. Mayonnaise - 4 tablespoons
3. Parmesan cheese - 4 tablespoons
4. Dijon mustard - 1 tablespoon
5. Brown mustard - 1 tablespoon
6. Dried oregano - 1 teaspoon
7. Salt and pepper to taste - 1 teaspoon
8. Chopped fresh parsley - 1 teaspoon
9. Shredded mozzarella cheese - ¼ cup

How to cook deliciously - Parmesan Tomatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.

3. Stage

Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

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