Name: Peppered Shrimp Alfredo
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Penne pasta - 12 ounces; Butter - ¼ cup; Extra-virgin olive oil - 2 tablespoons; Onion, diced - 1; Garlic, minced - 2 cloves; Red bell pepper, diced - 1; Portobello mushrooms, diced - ½ pound; Medium shrimp, peeled and deveined - 1 pound; Alfredo sauce - 1 (15 ounce) jar; Grated Romano cheese - ½ cup; Cream - ½ cup; Cayenne pepper, or more to taste - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Chopped parsley - ¼ cup

Ingredients for - Peppered Shrimp Alfredo

1. Penne pasta 12 ounces

2. Butter ¼ cup

3. Extra-virgin olive oil 2 tablespoons

4. Onion, diced 1

5. Garlic, minced 2 cloves

6. Red bell pepper, diced 1

7. Portobello mushrooms, diced ½ pound

8. Medium shrimp, peeled and deveined 1 pound

9. Alfredo sauce 1 (15 ounce) jar

10. Grated Romano cheese ½ cup

11. Cream ½ cup

12. Cayenne pepper, or more to taste 1 teaspoon

13. Salt and pepper to taste 1 teaspoon

14. Chopped parsley ¼ cup

How to cook deliciously - Peppered Shrimp Alfredo

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.

3 . Stage

Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.