Heath Bar Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
36
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Source:

Ingredients for - Heath Bar Cookies

1. Butter - ½ cup
2. Brown sugar - ¾ cup
3. Egg - 1
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - 1 ½ cups
6. Baking soda - ½ teaspoon
7. Salt - ½ teaspoon
8. Chopped chocolate-covered toffee candy bars (such as Heath) - 1 cup

How to cook deliciously - Heath Bar Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.

2. Stage

Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla into the butter mixture.

3. Stage

Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.

4. Stage

Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.