Name: Heath Bar Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: Butter - ½ cup; Brown sugar - ¾ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Chopped chocolate-covered toffee candy bars (such as Heath) - 1 cup

Ingredients for - Heath Bar Cookies

1. Butter ½ cup

2. Brown sugar ¾ cup

3. Egg 1

4. Vanilla extract 1 teaspoon

5. All-purpose flour 1 ½ cups

6. Baking soda ½ teaspoon

7. Salt ½ teaspoon

8. Chopped chocolate-covered toffee candy bars (such as Heath) 1 cup

How to cook deliciously - Heath Bar Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.

2 . Stage

Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla into the butter mixture.

3 . Stage

Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.

4 . Stage

Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.