Name: Gingerbread Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 4 cups; White sugar - 2 cups; Baking powder - 4 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 2 teaspoons; Ground cloves - 1 ¼ teaspoons; Ground nutmeg - 1 ¼ teaspoons; Ground ginger - 1 teaspoon; Milk - 2 cups; Maple syrup - 1 cup; Eggs - 2; Vegetable oil - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gingerbread Loaf

1. All-purpose flour - 4 cups

2. White sugar - 2 cups

3. Baking powder - 4 teaspoons

4. Baking soda - 1 teaspoon

5. Ground cinnamon - 2 teaspoons

6. Ground cloves - 1 ¼ teaspoons

7. Ground nutmeg - 1 ¼ teaspoons

8. Ground ginger - 1 teaspoon

9. Milk - 2 cups

10. Maple syrup - 1 cup

11. Eggs - 2

12. Vegetable oil - 2 tablespoons

How to cook deliciously - Gingerbread Loaf

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5x3-inch loaf pans.

2. Stage

Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl.

3. Stage

Combine milk, maple syrup, eggs, and oil in a bowl. Stir milk mixture into flour mixture until just moistened into a thin batter. Pour evenly into the prepared loaf pans.

4. Stage

Bake in the preheated oven until a toothpick inserted near the center comes out clean, 60 to 70 minutes. Let cool for 10 minutes before removing from pans and cooling completely on wire racks.