Name: Frittata with Leftover Turkey
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Diced green bell pepper - ½ cup; Diced scallions - ½ cup; Sliced fresh mushrooms - ½ cup; Garlic, minced - 2 cloves; Salt, divided - ½ teaspoon; Cubed leftover cooked turkey - 1 cup; Eggs - 6 large; Freshly ground black pepper - ¼ teaspoon; Worcestershire sauce - 1 dash; Cayenne pepper - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Frittata with Leftover Turkey

1. Olive oil - 2 tablespoons

2. Diced green bell pepper - ½ cup

3. Diced scallions - ½ cup

4. Sliced fresh mushrooms - ½ cup

5. Garlic, minced - 2 cloves

6. Salt, divided - ½ teaspoon

7. Cubed leftover cooked turkey - 1 cup

8. Eggs - 6 large

9. Freshly ground black pepper - ¼ teaspoon

10. Worcestershire sauce - 1 dash

11. Cayenne pepper - 1 pinch

How to cook deliciously - Frittata with Leftover Turkey

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat oil in a 10-inch cast iron skillet over medium heat; stir in bell pepper, scallions, mushrooms, and garlic. Saute until scallions are translucent, about 5 minutes. Add a pinch of the salt to extract moisture. Stir in turkey and cook until heated through, 5 to 10 minutes.

3. Stage

Whisk eggs, remaining salt, pepper, Worcestershire sauce, and cayenne in a small bowl; pour over turkey mixture. Cook until eggs start to set, about 5 minutes.

4. Stage

Place the skillet on the middle rack of the preheated oven and bake until eggs are set to desired level, 10 to 15 minutes.