Name: Pork Souvlaki
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - ½ cup; Dry white wine - ½ cup; Lemon, juiced - 1 medium; Garlic, chopped - 2 cloves; Dried oregano - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Pork tenderloin, cut into 1 1/2-inch cubes - 2 pounds; Bay leaves, broken into pieces, or more to taste - 3 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Souvlaki

1. Olive oil - ½ cup

2. Dry white wine - ½ cup

3. Lemon, juiced - 1 medium

4. Garlic, chopped - 2 cloves

5. Dried oregano - 2 teaspoons

6. Salt and ground black pepper to taste - 2 teaspoons

7. Pork tenderloin, cut into 1 1/2-inch cubes - 2 pounds

8. Bay leaves, broken into pieces, or more to taste - 3 large

How to cook deliciously - Pork Souvlaki

1. Stage

Whisk oil, wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours, or up to 5 days.

2. Stage

When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.

3. Stage

Remove pork from marinade and shake off excess. Thread pork onto metal skewers, placing broken bay leaves between some pieces. Reserve marinade for basting.

4. Stage

Cook skewers on the preheated grill for 10 minutes, turning and basting frequently. Discard marinade. Continue to cook until pork is cooked through and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).