Name: Pork Souvlaki
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - ½ cup; Dry white wine - ½ cup; Lemon, juiced - 1 medium; Garlic, chopped - 2 cloves; Dried oregano - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Pork tenderloin, cut into 1 1/2-inch cubes - 2 pounds; Bay leaves, broken into pieces, or more to taste - 3 large

Ingredients for - Pork Souvlaki

1. Olive oil ½ cup

2. Dry white wine ½ cup

3. Lemon, juiced 1 medium

4. Garlic, chopped 2 cloves

5. Dried oregano 2 teaspoons

6. Salt and ground black pepper to taste 2 teaspoons

7. Pork tenderloin, cut into 1 1/2-inch cubes 2 pounds

8. Bay leaves, broken into pieces, or more to taste 3 large

How to cook deliciously - Pork Souvlaki

1 . Stage

Whisk oil, wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours, or up to 5 days.

2 . Stage

When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.

3 . Stage

Remove pork from marinade and shake off excess. Thread pork onto metal skewers, placing broken bay leaves between some pieces. Reserve marinade for basting.

4 . Stage

Cook skewers on the preheated grill for 10 minutes, turning and basting frequently. Discard marinade. Continue to cook until pork is cooked through and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).