Name: Sicilian Grilled Vegetable Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Eggplant, peeled and cut into 1/2-inch slices - 1 large; Sweet onion, peeled and halved - 1 large; Red bell pepper, halved and seeded - 1; Green bell pepper, halved and seeded - 1; Zucchini, cut into 1/2-inch slices - 1 small; Fresh tomatoes, chopped - 8; Balsamic Vinegar - ¼ cup; Olive oil - ¼ cup; Fresh basil leaves - 12; Salt and pepper to taste - 12

Ingredients for - Sicilian Grilled Vegetable Salad

1. Eggplant, peeled and cut into 1/2-inch slices 1 large

2. Sweet onion, peeled and halved 1 large

3. Red bell pepper, halved and seeded 1

4. Green bell pepper, halved and seeded 1

5. Zucchini, cut into 1/2-inch slices 1 small

6. Fresh tomatoes, chopped 8

7. Balsamic Vinegar ¼ cup

8. Olive oil ¼ cup

9. Fresh basil leaves 12

10. Salt and pepper to taste 12

How to cook deliciously - Sicilian Grilled Vegetable Salad

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Place eggplant, onion, red bell pepper, green bell pepper, and zucchini on the grill and cook until slightly softened and grill marks have formed on each side, 15 to 30 minutes. Remove vegetables from grill and cut into cubes. Transfer to a large bowl.

3 . Stage

Add tomatoes, vinegar, olive oil, basil, salt, and pepper. Toss thoroughly. Refrigerate 8 hours to overnight. Toss again before serving.