Garlic and Tomato Tilapia
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Garlic and Tomato Tilapia

1. Garlic, crushed or to taste - 4 cloves
2. Peeled, seeded, and diced tomato - 1 cup
3. Sour cream - 5 tablespoons
4. Salt and pepper to taste - 5 tablespoons
5. Tilapia fillets - 2

How to cook deliciously - Garlic and Tomato Tilapia

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

In a medium bowl, mash together the garlic and tomato. Stir in the sour cream and season with salt and pepper. Place the fish fillets in a shallow baking dish.

3. Stage

Bake fish for 10 minutes in the preheated oven, until about halfway done. Remove from the oven, and pour the tomato sauce over it. Return to the oven, and cook for 10 more minutes, or until fish flakes easily with a fork.