Pomegranate Relish
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:

Ingredients for - Pomegranate Relish

1. Pomegranates - 2
2. Olive oil - 3 tablespoons
3. Shallot, minced - 1
4. Lime juice - 1 tablespoon
5. Salt and pepper to taste - 1 tablespoon
6. Fresh cilantro, chopped - ½ cup

How to cook deliciously - Pomegranate Relish

1. Stage

Juice the pomegranates retaining the seeds and juice.

2. Stage

Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.

3. Stage

Serve at room temperature.