Caprese on a Stick
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Caprese on a Stick

1. Cherry tomatoes, halved - 1 pint
2. Fresh basil leaves - 1 (.6 ounce) package
3. Small fresh mozzarella balls - 1 (16 ounce) package
4. Toothpicks - 1 (16 ounce) package
5. Olive oil - 3 tablespoons
6. Salt and pepper to taste - 3 tablespoons

How to cook deliciously - Caprese on a Stick

1. Stage

Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.