Ingredients for - Grilled Eggplant and Zucchini
1.
Japanese eggplant, cut into 1/4-inch slices 3 medium
How to cook deliciously - Grilled Eggplant and Zucchini
1 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2 . Stage
Combine eggplant, zucchini, rosemary, salt, and pepper in a large bowl. Drizzle in olive oil and toss to coat evenly. Let marinate in the refrigerator for 10 minutes.
3 . Stage
Cook vegetables directly on the preheated grill until tender, 2 to 3 minutes per side. Remove from the grill and serve.
Recipe information
Cooking:
15 min.
Servings per container:
6
Polenta Lasagna Loaf
Prepare polenta: Bring water and salt to a boil over h...
Easy Ranch Spaghetti Carbonara
Bring a large pot of salted water to a boil. Add spagh...
Chicken Fajita Pizza
Preheat the oven to 425 degrees F (220 degrees C). Rol...
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
Stir the avocado, roma tomatoes, minced shallot, jalap...
Feta-Brined Chicken Breasts
Pound chicken to an even 1-inch thickness and place in...
Instant Pot® Supreme Pizza Chicken Breast
Turn on a multi-functional pressure cooker (such as In...
Vegetable Scrap Stock
Coarsely chop carrot and onion scraps into 1-inch piec...
African Chicken Stew
Heat oil in a large skillet over medium-high heat. Add...
High-Fiber Breakfast Muffins
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Chicken Apple Stew
Heat olive oil in a large saucepan over medium heat. A...
Millet with vegetables "Interesting
Wash and peel the vegetables. Remove the skin from the...
Portuguese baked potatoes
For this dish, young potatoes are used, but if there i...