Name: Cuban Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1; Garlic, chopped - 3 cloves; Diced tomatoes - 1 (14.5 ounce) can; Chicken chunks, drained - 1 (12 ounce) can; Chopped red bell pepper - ½ cup; Raisins - ½ cup; Stuffed green olives, sliced - ½ cup; Red wine vinegar - 1 tablespoon; Ground oregano - 1 teaspoon; Ground cumin - ¼ teaspoon; Bay leaves - 2

Ingredients for - Cuban Chicken

1. Olive oil 1 tablespoon

2. Onion, chopped 1

3. Garlic, chopped 3 cloves

4. Diced tomatoes 1 (14.5 ounce) can

5. Chicken chunks, drained 1 (12 ounce) can

6. Chopped red bell pepper ½ cup

7. Raisins ½ cup

8. Stuffed green olives, sliced ½ cup

9. Red wine vinegar 1 tablespoon

10. Ground oregano 1 teaspoon

11. Ground cumin ¼ teaspoon

12. Bay leaves 2

How to cook deliciously - Cuban Chicken

1 . Stage

Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.

2 . Stage

Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.