Cuban Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cuban Chicken

1. Olive oil - 1 tablespoon
2. Onion, chopped - 1
3. Garlic, chopped - 3 cloves
4. Diced tomatoes - 1 (14.5 ounce) can
5. Chicken chunks, drained - 1 (12 ounce) can
6. Chopped red bell pepper - ½ cup
7. Raisins - ½ cup
8. Stuffed green olives, sliced - ½ cup
9. Red wine vinegar - 1 tablespoon
10. Ground oregano - 1 teaspoon
11. Ground cumin - ¼ teaspoon
12. Bay leaves - 2

How to cook deliciously - Cuban Chicken

1. Stage

Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.

2. Stage

Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.