Name: Air Fryer Turkey Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chili powder - 1 tablespoon; Ground cumin - 1 tablespoon; Paprika - ½ tablespoon; Dried Mexican oregano - ½ tablespoon; Freshly ground black pepper - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - ½ teaspoon; Limes, divided - 2; Skinless, boneless turkey breast, cut into 1/2-inch thick slices - 1 pound; Vegetable oil, divided - 1 ½ tablespoons; Red bell pepper, sliced into strips - 1 large; Yellow bell pepper, sliced into strips - 1 medium; Red onion, halved and sliced into strips - 1 large; Jalapeno pepper, seeded and chopped, or more to taste - 1; Chopped fresh cilantro - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Turkey Fajitas

1. Chili powder - 1 tablespoon

2. Ground cumin - 1 tablespoon

3. Paprika - ½ tablespoon

4. Dried Mexican oregano - ½ tablespoon

5. Freshly ground black pepper - 1 teaspoon

6. Garlic powder - 1 teaspoon

7. Onion Powder - ½ teaspoon

8. Limes, divided - 2

9. Skinless, boneless turkey breast, cut into 1/2-inch thick slices - 1 pound

10. Vegetable oil, divided - 1 ½ tablespoons

11. Red bell pepper, sliced into strips - 1 large

12. Yellow bell pepper, sliced into strips - 1 medium

13. Red onion, halved and sliced into strips - 1 large

14. Jalapeno pepper, seeded and chopped, or more to taste - 1

15. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Air Fryer Turkey Fajitas

1. Stage

Mix chili powder, cumin, paprika, oregano, pepper, garlic powder, and onion powder together in a small bowl. Squeeze the juice of 1 lime over the turkey breast. Sprinkle seasoning mixture over the meat. Add 1 tablespoon oil. Toss to coat and set aside.

2. Stage

Place bell peppers and onion into a bowl and cover with remaining oil. Toss to coat.

3. Stage

Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.

4. Stage

Cook the bell peppers and onion in the preheated air fryer for 8 minutes. Shake and cook another 5 minutes. Add jalapenos. Cook for 5 minutes. Open the basket, shake, and place turkey strips in one single layer on top of the vegetables. Close the basket and cook, 7 to 8 minutes. Open, shake the basket to distribute mixture, and continue to cook until turkey strips are a bit crispy and no longer pink in the centers and peppers are tender, about 5 minutes more.

5. Stage

Remove the basket and place the fajitas in a bowl or on a platter. Top with cilantro and squeeze juice of remaining lime over.