Ingredients for - Chef John's Nectarine Salsa
1.
Finely diced nectarine 1 cup
3.
Finely diced onions ⅓ cup
4.
Finely diced jalapeno pepper 2 tablespoons
How to cook deliciously - Chef John's Nectarine Salsa
1 . Stage
Combine nectarine, bell pepper, onions, jalapeño pepper, and cilantro in a medium bowl. Stir in lime juice, olive oil, salt, and cayenne pepper. Cover the bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
2 . Stage
Stir in black pepper before serving. Add a pinch more salt if needed.
Recipe information
Cooking:
20 min.
Servings per container:
6
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