Recipe information
Ingredients for - Chef John's Nectarine Salsa
1. Finely diced nectarine - 1 cup
3. Finely diced onions - ⅓ cup
4. Finely diced jalapeno pepper - 2 tablespoons
How to cook deliciously - Chef John's Nectarine Salsa
1. Stage
Combine nectarine, bell pepper, onions, jalapeño pepper, and cilantro in a medium bowl. Stir in lime juice, olive oil, salt, and cayenne pepper. Cover the bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
2. Stage
Stir in black pepper before serving. Add a pinch more salt if needed.
