Name: Creamy Chicken & Rice Soup
Yield: 1
Ingredients: 3 tbsp. butter -; 1 onion, chopped -; 2 large carrots, sliced into rounds -; 2 stalks celery, thinly sliced -; 1 lb. boneless skinless chicken breasts -; 1 tbsp. fresh thyme leaves, plus more for garnish -; 3 cloves garlic, minced -; Kosher salt -; Freshly ground black pepper -; 3 tbsp. all-purpose flour -; 4 c. low-sodium chicken broth -; 1 c. heavy cream -; 1 c. wild rice -

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Ingredients for - Creamy Chicken & Rice Soup

1. 3 tbsp. butter -

2. 1 onion, chopped -

3. 2 large carrots, sliced into rounds -

4. 2 stalks celery, thinly sliced -

5. 1 lb. boneless skinless chicken breasts -

6. 1 tbsp. fresh thyme leaves, plus more for garnish -

7. 3 cloves garlic, minced -

8. Kosher salt -

9. Freshly ground black pepper -

10. 3 tbsp. all-purpose flour -

11. 4 c. low-sodium chicken broth -

12. 1 c. heavy cream -

13. 1 c. wild rice -

How to cook deliciously - Creamy Chicken & Rice Soup

1. Stage

In a large pot or Dutch oven, melt butter. Add onion, carrots, and celery. Cook, stirring, until vegetables are tender and liquid has evaporated, 6 minutes. Add chicken and cook until golden, 10 minutes, then add thyme and garlic and stir until fragrant, 1 minute. Season generously with salt and pepper.

2. Stage

Add flour and whisk until golden, 1 minute. Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through.