Name: Ground Pork Burger with Smoked Bacon and Cheddar
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Farmland® Fresh Ground Pork - 2 (1 pound) packages; Minced yellow onion - 2 tablespoons; Hot sauce - 2 teaspoons; Kosher salt - 2 teaspoons; Fresh cracked black pepper - 2 teaspoons; Smithfield® Hickory Smoked Bacon, cooked crisp and cut in half - 8 strips; Sharp Cheddar cheese - 8 thick slices; Brioche buns, split horizontally - 4; Lettuce - 4; Tomato - 4; Pickles - 4; Mayonnaise - 4; Yellow mustard - 4

Ground Pork Burger with Smoked Bacon and Cheddar

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ground Pork Burger with Smoked Bacon and Cheddar

1. Farmland® Fresh Ground Pork - 2 (1 pound) packages

2. Minced yellow onion - 2 tablespoons

3. Hot sauce - 2 teaspoons

4. Kosher salt - 2 teaspoons

5. Fresh cracked black pepper - 2 teaspoons

6. Smithfield® Hickory Smoked Bacon, cooked crisp and cut in half - 8 strips

7. Sharp Cheddar cheese - 8 thick slices

8. Brioche buns, split horizontally - 4

9. Lettuce - 4

10. Tomato - 4

11. Pickles - 4

12. Mayonnaise - 4

13. Yellow mustard - 4

How to cook deliciously - Ground Pork Burger with Smoked Bacon and Cheddar

1. Stage

Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.

2. Stage

Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.

3. Stage

Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.

4. Stage

Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.