Ingredients for - Ground Pork Burger with Smoked Bacon and Cheddar
1.
Farmland® Fresh Ground Pork 2 (1 pound) packages
6.
Smithfield® Hickory Smoked Bacon, cooked crisp and cut in half 8 strips
8.
Brioche buns, split horizontally 4
How to cook deliciously - Ground Pork Burger with Smoked Bacon and Cheddar
1 . Stage
Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
2 . Stage
Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
3 . Stage
Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
4 . Stage
Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.
Recipe information
Cooking:
10 min.
Servings per container:
4
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