Recipe information
Ingredients for - Roasted Sweet Potato Wedges
How to cook deliciously - Roasted Sweet Potato Wedges
1. Stage
Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
2. Stage
Mix together olive oil, garlic, and rosemary in a small bowl.
3. Stage
Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
4. Stage
Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.
