Ingredients for - Roasted Sweet Potato Wedges

1. Sweet potato 1 medium
2. Olive oil 1 tablespoon
3. Minced garlic 1 teaspoon
4. Minced fresh rosemary 1 teaspoon
5. Kosher salt ¼ teaspoon
6. Freshly ground black pepper to taste 1 pinch

How to cook deliciously - Roasted Sweet Potato Wedges

1 . Stage

Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).

2 . Stage

Mix together olive oil, garlic, and rosemary in a small bowl.

3 . Stage

Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.

4 . Stage

Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.