Ingredients for - Roasted Sweet Potato Wedges
How to cook deliciously - Roasted Sweet Potato Wedges
1 . Stage
Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
2 . Stage
Mix together olive oil, garlic, and rosemary in a small bowl.
3 . Stage
Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
4 . Stage
Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.
Recipe information
Cooking:
15 min.
Servings per container:
1
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